Bowl of Cheek of Beef
Manner Pot in Fire and
Foie gras
Net of Beef Wipes Périgueux
Roasted Lamb's hazelnut, Juice Honey and Thyme
A soup will be served to you at the beginning of meal !
Salad
of preserved goose gizzards
Or
Net of Wolf in the Florentine
Duck leg with bacon
white haricot beans
Or
Shoulder of beef served with shallots
Pie in Lemons
Or
Crème Brulée Vanilla House
A soup will be served to you at the beginning of meal !
Dry sauvage
Or
Tomato Salad
Muff of Duck Confit
Or
Wing tips of Roast Chicken
Or
Duck breast of Duck
Trio of Pancakes
Or
Two scoops of Ice cream
Delight
of Duck
Muff of Duck Confit
Or
Stuffed rolled meat of Fowl in its Juice
Ship's apprentice in Chocolate in the Mint
Or
Cup of Ice 2 bowls in choices
A soup will
be served to you at the beginning of meal !
Patience of day
Bowl
of Liver of Duck at the mi cooks Home
Kebab of Walnut of saint Jacques
and Net of
Duck
DDessert in choices
to be ordered at the beginning
of meal
Omelette in truffles 10g
Salad of served hot farm Cabécou
Gourmet salad
(green salad, tomato, gizzards, duck breast, foie gras)
Scallop of cool Foie gras and
Walnut of saint Jacques Chef's Speciality
Fish stew served with a pastry
crust Chef's Speciality
Veal sweetbreads served in a morel mushroom sauce Chef's
way
